Makhani is a word from Punjabi cuisine, which means served with butter. Chicken makhani, or butter chicken consists of an optimally, tending to mildly spiced curry. The preparation is said to have been invented by the Punjabi Hindu founders of the Moti Mahal restaurant, in New Delhi.
Pav bhaji is a popular Indian street food, consisting of a veggie curry of thick drippy consistency, called the bhaaji, served with butter toasted buns, called pav.
The origin of the dish could be traced back to the 1850’s in the city of Bombay. The dish was invented as a quick lunch for mill workers. There has no looking back since then pav bhaji. Read ahead for the recipe.
A departmental store in London, which goes by the name of Fortnum and Mason, is said to have invented the preparation, as far back as 1738. The Nargisi Koftas of the Mughals is said to be the inspirational force, which led to the invention of this preparation. Read ahead for the recipe of this quintessentially British preparation.
Krigler could be said to be a product of the Nordic bread culture, which on its humble parts, is said to have existed since pre-historic times. It could be said to be a Scandinavian version of pretzel, which were introduced first in Denmark, by Roman catholic monks, as far back as the 13th century.
The cuisine of Slovakia comes with subtle variations, according to the geography. The prevalent cuisine of the land draws influence from its neighboring countries, just as it influences them. The basics of Slovak cuisine is based on a rustic, rural lifestyle, not dependent on international trade. Granadir is a easy to prepare Slovakian pasta preparation with potatoes. Read ahead for the full recipe.