tips-recipes

Baked Potato Casserole

baked potato caserole

 

The potato breakfast casserole is a convenient and delicious preparation packed with energy which is sure to keep your appetite satiated through the morning hours.

Potato contrary to popular belief is rich in a number of minerals and vitamins. More so it is gluten free and could be incorporated as a substitute for rice and wheat. In this traditional style casserole, boiled potatoes are together baked with a host of dairy products which provide a good share of healthy proteins,vitamins and minerals. As a combination, potato and dairy is a complete wholesome diet which provide your body with a large number of essential nutrients.

The traditional recipe incorporates only salt and pepper. We however recommend a pinch of turmeric powder. Turmeric is the perfect addition to dairy products and further brings about commercialization of the preparation. Read on about the recipe for potato breakfast casserole.

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 Breakfast Potato Casserole

 Ingredients Required

  • 250 grams medium sizedpotatoes 
  • 1 teaspoon salt
  • 1 cupfull milk 
  • 1/2 cup mayonnaise 
  • 1/2 cup freshcream 
  • 1/4 cup salt freebutter 
  • 4 garlic cloves sliced
  • 2 cups of grated cheddar
  • 1/2 teaspoon grounded, whole black peppercorn
  • 1/4 teaspoon of ground turmeric
  • Grease for baking tray

 Procedure for Preparation

  • Clean the potatoes and remove the skin, further chop them into inch cubes.
  • Boil the potatoes thoroughly until they are uniformly tender.
  • Strain the potatoes and keep aside.
  • In a mixing bowl add all the dairy products, keeping aside one cup of cheddar cheese.
  • Blend the dairy mix thoroughly into an uniform mixture.
  • Add the potatoes and blend them into a smooth mix.
  • Add the sliced garlic, ground black peppercorn and turmeric, mix the spices in.
  • Preheat the oven to 180C, grease the baking tray.
  • Uniformly spread the mixture on the baking tray.
  • Sprinkle on top the rest of the cheddar cheese.
  • Bake for 15 minutes when the cheese has melted and casserole is thoroughly heated.
  • Serve warm.

 

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