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Béchamel Sauce - French Cuisine - Mother Sauce

bechamelsauce

Béchamel Sauce - French Cuisine - Mother Sauce

If one is to follow the doctrines of traditional French cuisine, there are five mother sauces identified, from which other elaborate preparations could be accomplished.

These five sauces are respectively known as - Béchamel, Espagnole, Velouté, Hollandaise and Sauce Tomate. In the below extract we bring for you the recipe for the classic Béchamel. It is the common white sauce which is served with a host of street food, specially steamed momo in north India.

The traditional Béchamel is prepared from a roux of flour and butter mixed with hot milk and seasoning. A simple preparation as it stands, addition of certain ingredients to the traditional Béchamel and a whole world of new flavors enfolds for gastronomic benefits. Find below a list of ingredients, which will give you the respective sauces when added to the traditional Béchamel sauce.

 

Ingredients Added to Béchamel Sauce

Respective Sauce Preparation

 

 

Whipped Fresh Cream

Cream Sauce

Parmesan Cheese

Mornay Sauce

Sauteed Pureed Onions

Soubise Sauce

Shrimp Butter and Cream

Nantua Sauce

Cheddar Cheese, Mustard and Worcheste Sauce

Cheddar Sauce

Prepared Mustard

Mustard Sauce

 

Read on ahead for the recipe of the traditional Béchamel sauce. We also recommend for you a selection of spices for a unique flavor. 

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Ingredients Required

  • 4 tablespoon all purpose flour
  • 4 tablespoon cup butter
  • 5 cups milk
  • Salt

(Selection of Spices)

  • 5 teaspoon ground Nutmeg
  • 5 teaspoon ground black pepper

 Procedure of Preparation 

  • Heat the butter in a heavy frying pan.
  • Once the butter melts add the flour and mix to a smooth consistency.
  • Heat for 2 minutes until the homogeneous mix begins to form bubbles. Make sure that the flour should not turn brown due to overheating.
  • In a separate pot heat the milk. Put the milk away from heat just when it begins to boil.
  • Add the milk to the flour and butter mix.
  • Add the fine ground spices, salt and mix well. Nutmeg and pepper form a unique balance of flavors.
  • Heat the mix in the pan and cook for 2-3 minutes more.
  • Serve with a preparation of choice.

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