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Chicken Kottu Roti - Cuisine from Srilanka

Chicken Kottu Roti - Cuisine from Srilanka

chicken kottu roti

Kottu Roti, in Tamil language means chopped bread. It is a Srilankan preparation of chopped chapatis, vegetables, an assortment of spices, often mixed with eggs and meat.

Often considered the Srilankan equivalent of a hamburger, this wholesome preparation is commonly present at dinner tables, and in due time has gained much popularity in major metropolises around the world, among the Srilankan diaspora.

Read ahead for the recipe.

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Chicken Kottu Roti - Recipe

Ingredients Required

Ingredients for Curry

  • 3 large, whole cloves of garlic
  • 1 medium sized onion
  • 1 green chili
  • 2 inch knob of ginger
  • 1 tablespoon tomato puree
  • 8 to 10 fresh curry leaves
  • 1 chicken stock cube

Ingredients for Kottu

  • 1 medium sized onion
  • 2 tablespoon of medium spicy curry powder
  • 1 large leek, fine chopped
  • 2 small carrots, grated
  • 1 red chili
  • 1/4 portion of a cabbage
  • 6 roti or flat breads
  • 1 whole egg
  • 3 breast pieces of chicken, chopped
  • 1 garlic, sliced

Procedure of Preparation

  • Blend together onion, garlic, ginger, curry leaves, stock cube, chili and tomato puree. Make sure to blend the ingredients into a fine paste.
  • Fine slice the garlic, onion, leek, chili and cabbage.
  • Roll up the rotis, and slice them into thin strips.
  • Chop up the chicken pieces into convenient pieces.
  • Heat coconut oil in a frying pan, over a medium flame.
  • Add chicken and chopped garlic. Saute for about 2 minutes.
  • Add the veggies and stir fry for about 1 minute.
  • Stir in the beaten egg.
  • Add the sliced roti and 2 tablespoon of the paste.
  • If the consistency of the preparation is too thick, then add about 2 to 3 tablespoons of water.
  • Stir fry for another 3 to 4 minutes. Make sure that all the ingredients are completely cooked. Serve hot.

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