Chicken Yakisoba - Japanese Recipe
Yakisoba, is a preparation of tossed and fried noodles. The word yakisoba, in the Japanese language literally means fried buckwheat. However the noodles which are characteristic to the preparation is made from wheat flour.
It is a product of the early 20th century, having first made its presence felt in Japanese food stalls in the early part of the 20th century. Read ahead for the entire preparation of CHicken Yakisoba.
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Chicken Yakisoba - Recipe
- 2 tablespoons of sesame oil
- 2 tablespoons of canola oil
- 2 halves of skinless, boneless chicken breast pieces, cut into cubes
- 2 large cloves of garlic, peeled and fine chopped
- 2 tablespoons of chili paste, used in Asian cooking
- 100 ml of soy sauce
- One small cabbage, chopped into thin slices
- 1 medium sized onion, thinly sliced
- 2 medium carrots, thinly sliced
- 800 grams of cooked Yakisoba noodles
- Pickled ginger
Procedure of Preparation
- Heat the canola oil and sesame oil in a frying pan over a medium flame.
- Add chicken followed by garlic. Stir fry the for a couple of minutes.
- Mix in the chili paste, and cook until the chicken is caramelized.
- Add the soy sauce, and let the ingredients simmer over a low flame, with constant stirring for 5 minutes.
- Keep aside the chicken mix.
- Add 1 tablespoon canola oil in the frying pan.
- Over a medium to high flame, cook the cabbage, onions, carrots. Add salt as per taste.
- Cook for about 5 minutes. Until the cabbage is tender.
- Stir in the chicken mix along with the cabbage mix.
- Mix in the noodles and cook over a low flame for about 5 minutes.
- Make sure that the noodles are evenly heated, and the chicken is completely cooked.
- Top it with pickled ginger and serve.
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