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Glamorgan sausages - Welsh Vegetarian Preparation

Glamorgan sausages - Welsh Vegetarian Preparation

Glamorgan sausage

Glamorgan sausage is a vegetarian preparation which is traditional to Wales. Cheese, leeks and breadcrumbs are the principal ingredients used in this recipe. The first known mention of Glamorgan sausages is in a book called Wild Wales, written by English novelist and travel writer George Henry Borrow. Earlier known versions of the preparation included meat, although during second world war a vegetarian version gained popularity due to the the shortage of meat in Europe. Read ahead and discover for yourself the recipe.

 

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Glamorgan sausages - Recipe

Ingredients Required

  • 25 grams of butter
  • 100 grams leeks, trimmed and fine sliced
  • 200 grams bread crumbs
  • 2 tablespoons fine chopped fresh parsley
  • 1 tablespoon fine chopped fresh thyme
  • 100 grams cheddar cheese, fine grated
  • 2 whole eggs separated
  • 1 tablespoon English mustard
  • 1/2 teaspoon sea salt
  • 5 tablespoon sunflower oil
  • Fresh grround black pepper

Procedure of Preparation

  • Melt the butter in a large sauce pan. Add the leeks and cook on a low flame for about 10 minutes.
  • In a large mixing bowl add about 100 grams of breadcrumbs to the parsley, thyme and cheese. Mix thoroughly.
  • Beat together the egg yolks and mustard. Add to it salt and fresh ground pepper.
  • Add the cooked leeks to the bowl with the breadcrumb mix. Add to it the egg yolk mix, and whisk thoroughly.
  • Divide the mix into different portions. Roll each portion into shape of sausages. Gently place the rolled sausages onto a lined tray.
  • Whisk the egg whites. Sprinkle about 50 grams of bread crumbs on a large plate.
  • Dip the sausages in the egg whites, roll them over in the bread crumbs. Make sure that the sausages are evenly coated with the breadcrumbs.
  • Refrigerate the sausages coated with breadcrumbs for about 30 minutes.
  • Meanwhile, for the relish, heat the oil in a large non-stick saucepan and fry the onions for 20 minutes, or until very soft and just beginning to colour. Add the chilli and garlic to the pan and cook for a further five minutes, stirring regularly.
  • Heat cooking oil in a large frying pan. Fry the sausages on a medium to low heat for about 12-14 minutes. Keep turning over on all sides. Make sure that the sausages are cooked on the insides and crispy, golden brown from the outside.
  • Serve the sausages hot with an accompaniment of choice.

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