Hot Ginger and Chocolate Milk

hot chocolate ginger

Call it an autumn craving or an essential requirement during winters or just another fancy indulgence. A steaming cup of hot chocolate has carved a special niche in many hearts. This classic body warmer is prepared from sweetened milk and cocoa powder generously topped with whipped cream.

We have for you in this extract a candid variation to the world famous hot chocolate. Ginger has a distinctly spicy, aroma infused taste, and is an excellent addition as a standalone flavor. Moreover it adds extra warmth to your already steaming cup of hot chocolate. Read ahead about the recipe for hot ginger and chocolate milk.


Spiced Hot Chocolate Milk


  • Whole milk - 2 cups
  • Water - 1/2 cup
  • Organic Sweetener as per taste. (Common examples are unprocessed sugar, organic honey or agave)
  • 1/2 teaspoon ground ginger or 1 teaspoon fresh grated ginger
  • 2 tablespoon unsweetened cocoa powder
  • Sea Salt - 1/4 teaspoon
  • 1 teaspoon organic vanilla extract
  • Whipped cream for topping
  • Ginger candy for rubbing on the walls of the glass


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Dry Ginger


Procedure for Preparation

  • Mix 2 cups of milk with 1/4thcup of water in a medium pot and put it to boil.
  • Once the milk comes to a boil then reduce the flame and let the pot simmer over it for some time.
  • Keep stirring continuously as you add the ingredients.
  • Add to the boiling milk cocoa powder, ginger, sweetener and sea salt.
  • Stir the contents of the pot thoroughly until it acquires an uniform consistency.
  • Once the temperature of the milk is appropriate to your liking then remove the pot from the fire.
  • Add the vanilla extract and mix slightly.
  • Rub the ginger candies on the walls and along the rim of the serving glass. You may not want to add the ginger candies to your drink as they become a mushy mess on getting wet.
  • Slowly pour the hot chocolate into the glass.
  • You may choose to top the drink up with whipped cream.


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