Interesting Facts about Ginger

fun facts about ginger

The application of ginger, both as a flavoring agent as well as domestic medicinal remedy, has been known to mankind for centuries. In Chinese cuisine, ginger is commonly used as a seasoning on meat. In certain European cuisine, it is an essential ingredient for a variety of soups.

Ginger is used as a principal ingredient in a number sweet dishes around the world; cookies, bread and ale been example. Moreover ginger tea is the commonest of domestic remedy for a number of general ailments like cold, headache, nausea, fatigue and an upset stomach.

Ginger is known by the scientific name of Zingiber officinale. Genetically it is related to cardamom and turmeric in the plant family. The plant traces its origin to china, although in the modern age it is extensively cultivated in all parts of the world. Mention ahead you will find certain other interesting facts about ginger.

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Top Fun Facts about Ginger

India leads the production of ginger in the global market. It is estimated to produce as much as a third of the world’s total outcrop of ginger.

Jamaica in the Caribbean islands is known to produce the best quality of ginger which owes its high demand and pricing in the international market due to its potent aroma and flavor.

Ginger beer is a non-alcoholic beverage which was originally brewed by the English and American settlers as a remedy for nausea and vomiting tendencies.

Ginger candy is a confection which is prepared by boiling fresh ginger in a syrup of sugar until it turns soft.

The origin of gingerbread could be traced back to the ancient Greeks who consumed ginger wrapped in bread in order to rid themselves off metabolic ailments. With time they would mix ginger with the dough and thus add a more rich taste to the preparation.

Ayurveda identifies the various medicinal properties of ginger. According to these ancient texts, ginger is believed to contain the remedy for a host of metabolic disorders pain in the joints. Moreover the texts also mentions the beneficial properties of ginger in facilitating the absorption of necessary nutrients in the body as well as elimination of unwanted waste.

Traditional Chinese medication identified the warmth contained in ginger.Sailors setting out on long voyages chewed on a knob of ginger in order to rid themselves from sea-sickness.

Ginger oil which is obtained through the process of steam distillation is known for its potent anti-inflammatory properties. It could be produced in a small setup by boiling fresh ginger in olive oil over long hours.

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