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Spicy Snack for Wet Monsoons - Onion Rings in Coconut Dip

onionrings and coconutdip

 

We could never have enough of spicy snacks during one of these wet monsoons evenings. Few things can help you dry out quick and collect some warmth than something hot and spicy to munch on. Considering the abundant infections in the air due to the dampness, it is strictly advised to stay away from junk food, and to eat your food fresh. Read on about this spicy snack for the wet monsoons. Onion rings in coconut dip is the perfect snack to provide you with some warmth and also keep your appetite satisfied. What better when you could munch on it while sipping on a cup of hot chocolate or masala chai.

 

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Ingredients

 

For Onion Rings

2 Large Onions

1/2 Cup of Rice Flour

1 Cup of Gram Flour or Besan

Salt to taste

Seasoning of Choice

1 Cup Water

1/2 Cup Cooking Oil

 

For Coconut Chutney

1 Whole Coconut grated fine

8-10 Cloves of Garlic

2 Whole Green Chillies

2 Tablespoon Tamrind Pulp or Vinegar

Curry Leaves

Mustard Seeds

Cooking Oil

Salt and Sugar to taste

 

Procedure

For Onion Rings

  • Slice the onions into thin whole rings
  • Mix together the Rice flour, Gram flour, seasoning and salt
  • Add water and mix well until the batter forms into an uniform consistency
  • Dip the onion rings in the batter and deep fry them.
  • If you are health conscious then you may choose to shallow fry the onion rings keeping them on the heat for a longer duration

 

For Coconut Dip

  • Put in blender the grated coconut, garlic, green chillies and tamarind paste
  • Blend to a fine paste
  • Heat the oil in a pan and add to it the curry leaves and mustard seeds
  • Let them be tempered on the heat before adding them to the prepared coconut paste
  • Add salt and sugar to balance the taste and serve together

 

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