Tips & Recipes — Bengali Cuisine

Shrimp in Cream of Coconut - Prakrti Blog -Bengali Cuisine

Shrimp in Cream of Coconut - Prakrti Blog -Bengali Cuisine
This is a quintessential bengali preparation, called chingri malai curry. The shrimps are served in coconut milk, which is delectably flavored with chosen spices, typical to the cuisine of the land.

Railway Mutton Curry

Railway Mutton Curry

As legends have it the preparation was invented by the head chef in the pantry car of a train which was hosting a British official. The preparation was particularly mellowed down in order to suit the western taste. The preparation gained in popularity over the years and has become a part of traditional folk lore, specially in the region of Bengal, which was a particular stronghold of the Raj.

 

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