Tips & Recipes — FoodBlogger
The preparation we present to you is part of the cuisine of Kenya. The culture of the country, is not a singular distinguishable entity, but draws influences from all the plethora of ingenious communities of the land.
Fish and Chips Fish and chips traditionally finds its origin in England. Potato chips and fish fried in batter is now a common takeaway, which made its first appearance in the culinary scene of England in the mid 1800’s and by the early 1900’s had become favorite of the common man.
Jambalaya finds its origin in Louisiana, drawing influence from French and Spanish cuisine. Smoked sausages are an integral part of the preparation, along with some other meat or sea-food.