Tips & Recipes — FoodBlogger

Nyama Na Irio – Prakrti Blog - Kenyan Cuisine

Nyama Na Irio – Prakrti Blog - Kenyan Cuisine

The preparation we present to you is part of the cuisine of Kenya. The culture of the country, is not a singular distinguishable entity, but draws influences from all the plethora of ingenious communities of the land.

 


Rendang - Indonesian Cuisine

Rendang - Indonesian Cuisine
Rendang is a spicy preparation of meat which finds its origins in Indonesia, among the ethnic group known as Minangkabau. However the dish is gained acceptance across the entire country.

Fish and Chips

Fish and Chips

Fish and Chips Fish and chips traditionally finds its origin in England. Potato chips and fish fried in batter is now a common takeaway, which made its first appearance in the culinary scene of England in the mid 1800’s and by the early 1900’s had become favorite of the common man.

 


Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya

Jambalaya finds its origin in Louisiana, drawing influence from French and Spanish cuisine. Smoked sausages are an integral part of the preparation, along with some other meat or sea-food.

 


Swedish Meatballs

Swedish Meatballs
The geographical diversity of Sweden brings about a cultural difference. While in the northern part of the country meat is more popular, in the south fresh veggies are consumed more often. Another important aspect of the food of the land, is the influence that it draws from other cultures.

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