Tips & Recipes — FoodGuide

Brigaderios - Brazilian Savory

Brigaderios - Brazilian Savory

Brigaderios is Brazilian delicacy invented some time during the year 1940. The word in Portugese means brigadier.As legends have it the preparation was invented some time after the second world war when there was scarcity of sugar and milk.


Chicken Tostadas - Mexican Cuisine

Chicken Tostadas - Mexican Cuisine

Tostadas in Spanish means toasted. In parts of Latin America, specially Mexico, tostadas is often referred to any preparation which uses a toasted base.

It is a popular bar snack, and an accompaniment to main course preparations. Corn tortillas are used in the preparation of tostadas. However wheat flour tortillas may also be used.


Chicken Shashlik - Grilled Chicken

Chicken Shashlik - Grilled Chicken
Shashlik is a preparation of skewered and grilled meat which is popular in a number of regions in the Middle East, Baltic, Northern and Central Europe and parts of North Eastern Asia. The word shashlik means skewered meat. It was originally prepared in parts of middle east with lamb, but according to cultural and regional preferences it may be prepared with other meat.

Classic Creamy Coleslaw Salad

Classic Creamy Coleslaw Salad
The word coleslaw is derived by anglicisation of the Dutch word koolsia, which means cabbage salad. A cabbage salad in the truest sense, it is a simple preparation of shredded salad topped with a dressing, which is either a vinaigrette, or mayonnaise.

Shrimp and Sausage - Classic Gumbo Recipe

Shrimp and Sausage - Classic Gumbo Recipe

The gumbo is a stewed preparation, which comes from the state of Louisiana, US. The popularity of the dish makes it the state dish of Louisiana. The ingredients and culinary techniques used in the preparation of the dish includes influences from a number of cuisines, which may include - French, German, Spanish, West African, Filipino and Choctaw.

 

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