Tips & Recipes — Indonesian Food

Rendang - Indonesian Cuisine

Rendang - Indonesian Cuisine
Rendang is a spicy preparation of meat which finds its origins in Indonesia, among the ethnic group known as Minangkabau. However the dish is gained acceptance across the entire country.

Pisang Goreng - Banana Fritters from Indonesia

Pisang Goreng - Banana Fritters from Indonesia
The preparation was first introduced in the region by the Portuguese, for whom banana fritters was a staple breakfast. In different countries in the region, you may come across subtle variations of the same preparation, which have their typical regional names.

Chicken Satay - Indonesian Cuisine

Chicken Satay - Indonesian Cuisine
Chicken satay is a grilled chicken preparation from Indonesia, served with select seasoning and sauce. Traditional satay preparation are cooked and served in organic skewers made from coconut palm or bamboo. A combination of soy sauce and peanut butter is called Satay sauce, which is the popular accompaniment served with the grilled preparation.

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