Tips & Recipes — Indonesian Food
Rendang is a spicy preparation of meat which finds its origins in Indonesia, among the ethnic group known as Minangkabau. However the dish is gained acceptance across the entire country.
The preparation was first introduced in the region by the Portuguese, for whom banana fritters was a staple breakfast. In different countries in the region, you may come across subtle variations of the same preparation, which have their typical regional names.
Chicken satay is a grilled chicken preparation from Indonesia, served with select seasoning and sauce. Traditional satay preparation are cooked and served in organic skewers made from coconut palm or bamboo. A combination of soy sauce and peanut butter is called Satay sauce, which is the popular accompaniment served with the grilled preparation.