Tips & Recipes — recipe of the day
Krigler could be said to be a product of the Nordic bread culture, which on its humble parts, is said to have existed since pre-historic times. It could be said to be a Scandinavian version of pretzel, which were introduced first in Denmark, by Roman catholic monks, as far back as the 13th century.
The cuisine of Slovakia comes with subtle variations, according to the geography. The prevalent cuisine of the land draws influence from its neighboring countries, just as it influences them. The basics of Slovak cuisine is based on a rustic, rural lifestyle, not dependent on international trade. Granadir is a easy to prepare Slovakian pasta preparation with potatoes. Read ahead for the full recipe.
Traditionally speaking, Irish stew is made with meat and an assortment of root vegetables. As is the case with folk dishes, the exact recipe varies with culture and geography. We try to bring for you a popular and convenient assemblage of ingredients for this simple, yet delectable preparation. Read ahead for the entire recipe.