Makhani is a word from Punjabi cuisine, which means served with butter. Chicken makhani, or butter chicken consists of an optimally, tending to mildly spiced curry. The preparation is said to have been invented by the Punjabi Hindu founders of the Moti Mahal restaurant, in New Delhi.
Paneer tikka masala, still might be the vegetarian cousin of chicken tikka masala. Yet cottage cheese, the ever delectable paneer to the everyday India, holds a special place in the heart, minds and palate of a million and more humble souls.
A French onion soup, is traditionally based out of a meat stock and onions. The preparation is served with a crust of croutons, and an assortment of cheese.
This delectable preparation, comes from the Maghreb region in North Africa, and is particularly named after the typical earthen pot in which it is cooked.
A schnitzel is commonly referred to a piece of pounded meat, coated in a batter, covered in bread crumbs and deep fried. The preparation traces its origin in Austria, and is popular across Europe.