Tips & Recipes — spicy food
This Andhra style tomato pickle is from the cuisine which is native to the Telgu speaking people from the state of Andhra Pradesh and Telangana in South India. The cuisine is particularly well known for the acidic, hot and spicy preparations.
The thing with cashew is that it is a delicious snack. Sometimes it may become difficult to simply stop snack on cashew nuts. Tossing up roasted cashews with a few condiments would add a refreshing change to the taste of plane cashews. It not only peps up your tired taste buds also is an amazing savory for guests.
This tomato pickle is cooked with organic spices, has an irresistible sweet and sour taste, a thick and sticky texture, a bright orangish hue, sweet crunchy taste provided by the finely diced carrots, subtle hotness of garlic, and the exotic tastes and fragrance of whole spices.
In this issue of our daily publication we bring to you yet another recipe that will spice up your dull monsoon evenings. Read along and keep it organic.