Traditionally speaking, Irish stew is made with meat and an assortment of root vegetables. As is the case with folk dishes, the exact recipe varies with culture and geography. We try to bring for you a popular and convenient assemblage of ingredients for this simple, yet delectable preparation. Read ahead for the entire recipe.
The sauce finds its origin in Argentina and Uruguay. It comes in a green and red version, which are respectively known as chimichurri verde and chimichurri rojo. Parsley, oregano, garlic, red vinegar and chili flakes among others constitutes the principal ingredients of the preparation. Read ahead for the complete preparation.
Firkadeller are danish, pan fried, flat meat balls. They are an integral part of the Scandinavian cuisine, specially that of Denmark. The preparation finds popularity across Europe, particularly Germany and certain other parts of the world, like South Africa, where they form an important part of the Afrikan cuisine. The preparation however may be known by different names in different nations. Read ahead for the preparation.
Our recipe for today is considered to be the national dish of Norway. Farikal is a traditional Norwegian dish, where the ingredients primarily consisting of cabbage, mutton and whole black peppercorns, are slow cooked together in a casserole.
Our preparation for today is chicken stew from Belgium. Waterzooi find its origin in northern Belgium, also referred to as Flanders, while the name of the preparation could be said to have dutch origin, and refers to the boiling of the ingredients.