Dal Makhni is an extremely popular preparation from punjab, across borders, in both India and Pakisthan.
Whole black lentils and red kidney beans are the base ingredients, around which the flavors are built. Fresh cream and butter are the ingredients which add the typical richness to the preparation.
Paneer tikka masala, still might be the vegetarian cousin of chicken tikka masala. Yet cottage cheese, the ever delectable paneer to the everyday India, holds a special place in the heart, minds and palate of a million and more humble souls.
The province of Punjab expanses over both India and Pakisthan. The culture, language and cuisine of the region. The cuisine draws inspiration from a host of local culinary techniques, which has been prevalent since the time of the Indus Valley Civilization.
A French onion soup, is traditionally based out of a meat stock and onions. The preparation is served with a crust of croutons, and an assortment of cheese.
This delectable preparation, comes from the Maghreb region in North Africa, and is particularly named after the typical earthen pot in which it is cooked.